OceanBay Prawn Kitchen Library
Prawn guides for better kitchens.
Explore practical preparation ideas for small, medium, and large prawns, built for professional kitchens.
Choose the right prawn size for starters, curries, grills, rice dishes, seafood platters, and high-volume service.
Why Size Matters
Different prawn sizes serve different kitchen needs.
Small, medium, and large prawns each work differently across menus. OceanBay's prawn guides help kitchens understand where each size fits best — from high-volume curries and fried formats to premium grills, platters, and signature dishes.
Small Prawns
Volume-friendly, dependable, and suited to prep-heavy everyday formats.
CurriesFried formatsRice dishes
Medium Prawns
Versatile for balanced menu use across starters, gravies, grills, and regular service.
StartersGraviesDaily menu use
Large Prawns
Best for premium plating, visual impact, and signature dishes that need stronger presentation.
GrillsSeafood plattersSignature dishes
Download Guides
Download OceanBay's prawn cookbooks.
Each guide is built around a specific prawn size, helping kitchens plan preparation, presentation, and menu usage with more confidence.
Small Prawns
Small Prawns Cookbook
Preparation ideas for volume-friendly prawn dishes, including curries, fried formats, rice dishes, and everyday kitchen use.
CurriesFried prawnsRice dishesHigh-volume service
Medium Prawns
Medium Prawns Cookbook
A versatile guide for starters, gravies, grills, and balanced menu applications where size, texture, and consistency matter.
StartersGraviesGrillsRestaurant menus
Large Prawns
Large Prawns Cookbook
Premium preparation ideas for large prawns across grills, platters, signature dishes, and presentation-led service.
GrillsSeafood plattersSignature dishesPremium plating
Prawn Selection Guide
Choose by dish, portion, and service style.
The right prawn size depends on the dish format, plating expectation, preparation method, and volume requirement. OceanBay's cookbooks help kitchens plan these choices with more clarity.
Prawn SizeBest Kitchen UseCommon Dish FormatsBuyer Notes
High-volume menus and everyday preparations
Curries, fried prawns, pulao, biryani, noodles, rice dishes
Useful where volume, consistency, and cost-control matter.
Versatile restaurant and hotel menus
Starters, grills, gravies, curries, stir-fries
Balanced size for menu flexibility and repeat service.
Premium presentation and signature dishes
Grills, platters, butter garlic prawns, tandoor, seafood specials
Best when visual impact and plating value matter.
Need Prawns for Your Kitchen?
Use the guide. Source the prawns from OceanBay.
If a prawn size or preparation format fits your menu, OceanBay can support fresh, chilled, and frozen prawn supply for hotels, restaurants, vendors, distributors, and commercial kitchens.
Tell us your prawn requirement
Small / medium / large prawnsFresh / chilled / frozenBulk supplyRestaurant & distributor readyCustom cuts or formats if available